Smoked Salmon and Cream Cheese Open Sandwich

Indulge in this delicious Smoked Salmon and Cream Cheese Open Sandwich. Nestled atop a bed of freshly toasted whole-grain bread, the succulent smoked salmon offers a rich, buttery texture that melts in the mouth with each bite. This recipe offers a healthier option to the traditional bagel version, being higher in fibre and lower in fat and calories. Bursting with omega-3 fatty acids, lean protein, and essential nutrients, this wholesome recipe satisfies both the palate and the body, making it the perfect guilt-free indulgence for lunch or a light dinner.

Key Ingredients of Smoked Salmon and Cream Cheese Open Sandwich

Bread– Whole-grain sourdough has been used for this recipe. It is a perfect substitute for bagels, which are often higher in calories. Whole-grain bread is higher in fibre than white varieties and provides a source of additional minerals and vitamins.¹
Smoked Salmon– Smoked salmon or smoked trout could be used for this recipe. High in protein and Omega 3 Fatty Acids important in cardiovascular health.²
Cream Cheese– Light cream cheese has been substituted to lower the overall fat and calories, without sacrificing on flavour and creaminess.
Red Onion– Red onions are lighter and sweeter than brown or white onions, however, if sliced very thinly could be used.
Capers- Jarred capers have been used for this recipe. They offer a salty tangy flavour.
Dill– Fresh dill has been used, fresh fennel could be substituted.

For More Delicious Lunch Ideas

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